Restaurant Style Chicken Masala Recipe | Masala Murg Recipe | Restaurant Style Chicken Dish

'chicken masala recipe, 'masaledar chicken recipe, 'restaurant style chicken dish, 'restaurant style chicken recipe, 'eid special recipe, 'quick and easy masala chicken, 'chicken gravies restaurant style, Chicken masala restaurant style Ingredients 500 grams chicken (murghi) 2 big onions sliced (pyaaz) 2 big tomatoes pureed in mixer (tamater) 1 and half tbsp full ginger garlic paste (adrak lehsun) 2 green chillies fine chopped (harimirch) handful off corainder leaves (hara dhania) 1 tsp kasoori methi (fenugreek leaves) 1 tsp red chilli powder(laal mirch) 1 tsp full coriander powder(dhania powder) 1/2 tsp cumin powder(jeera) 1/4 tsp turmeric(haldi) 1/4 tsp food colour salt to taste (namak) 1/2 cup fresh cream or milk cream (malai )
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