Restaurant Style Chicken Masala | Indian Chicken Curry | Chicken Recipes | Chicken curry recipe | Easy Indian Recipes
Chicken Masala recipe is a Chicken Curry recipe or Chicken Gravy recipe with some twist to enhance the richness of the chicken gravy. Here we tried to made it our Chicken Masala in restaurant style which you get in restaurants, hotels and Dhaba (Highway restaurants) and result wasn't bad as well. I suggest you to please try our Chicken Masala once at home and I hope and I am sure you will like it.
Ingredients for Chicken Masala,
Chicken – 500 grams
Onion – 2 large sliced thinly
Tomatoes – 2 large sliced thinly
Green Chillies – 2 slit
Curry leaves a handful
Ginger Garlic Paste – 2 tblspn
Chilli Powder – 1 tblspn
Coriander powder – 2 tblspn
Turmeric Powder / Manjal Podi – 1 tsp
Garam Masala Powder – 2 tsp
Cumin Powder / Jeera Podi – 1 tsp
Salt to taste
Oil – 2 tblspn
Coriander leaves – 3 tblspn finely chopped
To Grind:
Fresh Coconut – 1/2 cup grated
Poppy Seeds / Khus Khus / Kasa Kasa – 2 tblspn
Cinnamon Stick / Pattai – 4 cm piece
Fennel Seeds / Saunf / Sombu – 1 tbsp
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