Restaurant Style Chicken Curry | Chicken Curry Recipe | Restaurant Style Chicken Gravy | Chicken Gravy Recipe by Papa's Cooking| Chicken Curry | Chicken Gravy | Chicken Recipe
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Ingredients for Restaurant Style Chicken Gravy:
- Boneless chicken - 400 gm
- Onions, chopped- 2 medium
- Tomatoes - 3 medium
- Ginger garlic paste - 1 tbsp
Powders:
- Turmeric powder- 1/4 tsp
- Red Chilli Powder- 1 tbsp
- Coriander powder- 1 tbsp
- Garam Masala Powder- 1/2 tsp
- Cumin Powder - 1/2 tsp
-Curd/yogurt - 50ml
- Oil - 4 tbsp
-Kasuri Methi (Fenugreek leaves)
- Salt
Preparation:
- Roughly chop the onions and tomatoes
- Slightly cook/saute the onions and tomatoes (until onions turn translucent and tomatoes skin separate)
- blend them into a smooth paste.
Process:
- Heat 2 tbsp oil in a pan
- Add 1 tbsp Ginger garlic paste and fry for 2 mins on low heat until the raw smell of the ginger garlic is gone.
-Add the diced chicken pieces and saute in the oil until chicken changes colour slightly.
- Add red chilli powder, turmeric powder,coriander powder, garam masala and cumin powder and mix it well.
- Add required salt.
-Now add the onion tomato paste and cook on medium flame for 5 minutes.
- Add curd/yogurt 50 ml, mix well and cook for another 5-6 mins on medium heat till oil separates.
- Remove the lid and add Kasuri Methi, mix and simmer for around 2 minutes.
- Serve with rice, chapathi, naan, parotta, idli or dosa.
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