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Restaurant Style Chicken Angara has bold taste of freshly grounded spices and the smoke enhances the flavor of the dish. This chicken recipe is smoked at the end to bring out that rustic flavor, which makes this curry even more irresistible. This dish is slightly spicy and is simple as well as quick recipe.
Ingredients –
1. Chicken with bones 250 gm
2. Yoghurt ½ cup
3. Fried onions ½ cup
4. Ginger garlic paste 1 tbsp
5. Tomato puree ½ cup
6. Turmeric powder ½ tsp
7. Kashmiri red chilli powder 1 tbsp
8. Garam masala ½ tsp
9. Kasoori methi 1 tbsp
10. Salt to taste
11. Ghee 1 tbsp
12. Oil 1 tbsp
13. Cream 1 tbsp
14. Whole Spices (½ tbsp coriander seeds + ½ tsp peppercorns + 1 inch dalchini stick + 1 tsp cumin seeds + 4-5 dry red chilli + 2cloves )
15. Charcoal 1
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