Reshmi Chicken Masala || Murgh Reshmi Masala || Reshmi Chicken Recipe || Restaurant Style Reshmi Chicken Masala || North Indian Dish
Ingredients
For Marination
- Chicken - 500 gms
- Ginger garlic (adrak laisan) paste - 1 tsp
- Salt (namak) - 1 tsp
- Turmeric (haldi) - 1/2 tsp
- Red chilli powder (lal mirch) - 1.5 tsp
- Coriander powder (dhania powder) - 1 tsp
- Cumin powder (zeera powder) - 1/2 tsp
- Garam masala (grounded spices) - 1/2 tsp
- Cooking cream (malai) - 4 tbsp
- Curd (dahi) - 5 tbsp (thick)
In a mixing bowl add chicken, and add above ingredients. Mix well and marinate for half an hour.
- Onion (pyaz) - 3 (medium size)
- Cashew (kaju) - 20 (slit)
- Green chilli (hari mirch) - 1
- Black pepper (sabit kali mirch) - 5
- Cinnamon (dalchini) - 1
- Cardamom (elaichi) - 2
- Clove (loung) - 2
- Caraway seeds (shahzeera) - 1/4 tsp
- Black pepper powder (kali mirch powder) - 1/4 tsp
- Coriander leaves (hara dhania) - 3 tbsp
- Dry fenugreek leaves (Kasuri methi) - 1/8 tsp
- Water (pani) - 200 ml
Preparation
- Heat 2 tbsp oil, add cashew (kaju), fry on medium flame till light brown.
- Then add sliced onion, fry till onion changes to translucent.
- Cool completely, and transfer to a mixer add 1 green chilli (hari mirch), some water (pani) and make a fine paste.
- Keep this paste aside.
Method
- Heat 4 tbsp oil, add Black pepper (sabit kali mirch) - 5, Cinnamon (dalchini) - 1, Cardamom (elaichi) - 2, Clove (loung) - 2, Caraway seeds (shahzeera) - 1/4 tsp.
- Fry for a minute, then add onion and cashew paste.
- Stir continuously on medium heat for 2 minutes, add it's leftover water and mix well.
- Then add marinated chicken, stir on medium heat, cook for 3 minutes.
- Add 1 tsp salt (namak), mix and cook for 2 minutes.
- Then add 200 ml water (pani), mix well.
- Cover and cook for 20 minutes or till chicken is cooked on low heat.
- Then add 1/4 tsp black pepper powder (kali mirch), 3 tbsp coriander leaves (hara dhania).
- Mix and cook for 5 minutes on low heat.
- Then add 1/8 tsp dry fenugreek leaves (Kasuri methi).
- Give a mix.
- Reshmi Chicken Masala is ready, serve with paratha.
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