RENDANG CHICKEN RECIPE
INGREDIENTS:
Chicken Meat 500g
Coconut Milk 100ml
Shallot 6
Minced Garlic 1 tbsp
Dried Shrimp Paste 25g
Ginger 25g
Lemongrass 1
Dried Chilli Paste 1 tbsp
Turmeric Powder 1 tbsp
Tamarind Juice
Sugar 1 tsp
Salt 1/2 tsp
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