Here's the recipe:
REESE'S PEANUT BUTTER SPIKED MILKSHAKE
1 1/2 oz. (45ml) Chocolate Vodka
1/2 oz. (15ml) Frangelico
1/2 oz. (15ml) White Chocolate Liqueur
Reese's Pieces
Chocolate Fudge Sauce
5 Scoops Vanilla Ice Cream
5 Reese's Peanut Butter Cups
Whipped Cream
Chocolate Syrup
PREPARATION:
1. Muddle Reese's pieces.
2. Rim glass with chocolate fudge sauce and muddled Reese's pieces.
3. Add vanilla ice cream, 4 Reese's peanut butter cups, chocolate vodka, Frangelico and white chocolate liqueur to a blender.
4. Blend.
5. Garnish inside of glass with chocolate syrup.
6. Pour in blended boozy ice cream mix.
7. Top with whipped cream, Reese's peanut butter cup, and chocolate syrup.
Tipsy T-Shirts: https://represent.com/store/tipsybartender
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
http://Twitter.com/TipsyBartender
http://www.Pinterest.com/TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
EMAIL (Business Only):
[email protected]
Mailing Address
================
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
