Recipe of the Day: Bacon-Wrapped Asparagus Bundles | 30 Minute Meals with Rachael Ray | Food Network

Rachael uses asparagus, but almost any veggie in bacon makes yummy bundles!
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Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends.

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Bacon-Wrapped Asparagus Bundles
Recipe courtesy of Rachael Ray
Total:18 minActive: 8 min
Yield: 4 servings
Level: Easy


1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips
Extra-virgin olive oil, for drizzling
A few grinds black pepper
4 slices center cut bacon or pancetta
Chopped chives or scallions, optional garnish


Preheat oven, if using, to 400 degrees F.

Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.

To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.

For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.

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Rachael Ray’s Bacon-Wrapped Asparagus Bundles | 30 Minute Meals | Food Network


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