RECIPE | How To Make Crispy Korean Fried Chicken

See how we made crispy Korean fried chicken using the new T-fal ActiFry. Because it’s made with skinless chicken thighs and only a spoon of oil, this is a much lighter take on a restaurant favourite. The fiery sauce recreates the flavour of gochujang — a fermented Korean chili paste — with readily available ingredients. Get the complete ingredient list and step-by-step instructions: https://houseandhome.com/recipe/crispy-korean-fried-chicken-in-lettuce-cups/ Enter for your chance to win a T-fal ActiFry Express XL: https://houseandhome.com/actifrycontest (Canada-only, excl QC) Presented by T-Fal http://www.t-fal.ca/actifry
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