Sian Owen prepares a Beefsteak A La Fiorentina, a classic Tuscan meal using a double cut piece of sirloin steak and served with Canellini beans. Stacy Edwards recommends a bottle of Cepparello Chianti red wine.
source
Warning: Undefined array key 0 in /data/sites/recipecreek.com/wp-content/themes/bimber-child-theme/template-parts/content-single-classic.php on line 167
Warning: Attempt to read property "snippet" on null in /data/sites/recipecreek.com/wp-content/themes/bimber-child-theme/template-parts/content-single-classic.php on line 167
Warning: Attempt to read property "channelTitle" on null in /data/sites/recipecreek.com/wp-content/themes/bimber-child-theme/template-parts/content-single-classic.php on line 167
