Ramdhan specia| Restaurant style Kadai chicken recipe|Desi Queen's kitchen

INGREDIENTS: Chicken-1 kg 2 large onion/pyaz peeled & sliced 4 tsp crushed ginger/adrak 4 tsp crushed garlic/garlic 4 tomtoes pureed Tomato paste/tomato ketchup-2 tsp Turmeric/haldi-1 tsp Red chilli powder-1 tsp 1 cup water Salt to taste Oil as required KADHAI CHICKEN: 6 tsp coriander seeds/dhaniya seeds 6 tsp cumin seeds/jeera 12 peppercorns/kali mirch 4 dry red chillies
source