Rainbow Shooters

Here's the recipe: RAINBOW SHOOTERS 1 oz. (30ml) Coconut Rum ½ oz. (15ml) Blue Raspberry Vodka 1 oz. (30ml) Pineapple Juice Splash Grenadine PREPARATION 1. In an ice filled glass combine coconut rum and pineapple juice. Shake well. 2. Strain mix ¾’s of way into shot glass. 3. Drizzle grenadine into base of glass. 4. Float blue raspberry vodka on top. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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