Quick and easy dessert recipe, without spending hours in the kitchen! | Cookrate

Quick and easy dessert recipe, without spending hours in the kitchen! | Cookrate Ingredients: sponge fingers - 300 g (10.6 oz) milk - 300 ml (10.14 fl oz) cocoa - 30 g (1 oz) for the cream: eggs - 2 pieces sugar - 175 g (6.15 oz) flour - 125 g (4.4 oz) vanilla sugar - 8 g (0.29 oz) milk - 500 ml (16.9 fl oz) white chocolate - 100 g (3.5 oz) cool the cream until it reaches a neutral temperature butter - 200 g (7 oz) for decoration: cream - 200 g (7 oz) crushed biscuits - 20 g (0.7 oz) Tray diameter 24 cm (9.45 in) In the fridge 2 h Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
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