Purple Piña

Here's the recipe: PURPLE PIÑA 1 oz. (30ml) White Rum 1 oz. (30ml) Coconut Rum 3 oz. (90ml) Pineapple Juice 1 oz. (30ml) Cream of Coconut 1/2 Cup Fresh Berries Ice Garnish: Lime Wheel PREPARATION 1. Add ice, berries, white rum, coconut rum, pineapple juice and cream of coconut to blender. Pulse until smooth. 2. Pour mix into glass and garnish with a lime wheel. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
source