Pumpkin Pie Pudding Shots

Here's the recipe: PUMPKIN PIE PUDDING SHOTS 1 1/2 oz. (45ml) Pumpkin Spice Liqueur 1 1/2 oz. (45ml) Cinnamon Whiskey 3 oz. (90ml) Milk 1/2 Packet Butterscotch Pudding 1/2 Tub Whipped Topping Graham Cracker Crumbs Garnish: Whipped Cream/Sprinkles PREPARATION 1. Add graham cracker crumbs to base of disposable cup and set aside. 2. Add pudding mix, milk, cinnamon whiskey and pumpkin spice liqueur to small bowl and whisk to combine. 3. Fold in cool whip, combine and spoon into small cups. Place in fridge to set. 4. Before serving top with whipped cream and sprinkles. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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