Pumpkin Pie Bourbon Shake

Here's the recipe: PUMPKIN PIE BOURBON SHAKE 1 oz. (30ml) Bourbon 3/4 oz. (22.5ml) Pumpkin Spice Liqueur Vanilla Ice Cream Garnish: Graham Cracker Crumbs/Whipped Cream/Sprinkles PREPARATION 1. Rim edge of glass with graham cracker crumbs. Set aside. 2. Add ice cream, bourbon and pumpkin spice liqueur to blender and combine until smooth. 3. Pour mix into prepared glass and top with whipped cream and sprinkles. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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