Here’s the recipe:
PROSECCO SANGRIA
750ml Prosecco
8 oz. (240ml) Vodka
4 oz. (120ml) Limoncello
Splash Simple Syrup
Lemon Slices
Lime Slices
Orange Slices
Raspberries
PREPARATION
1. Add fruits to base of pitcher and add a splash of simple syrup.
2. Pour vodka and limoncello on top.
3. Top with prosecco and stir gently. Enjoy responsibly!
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