Here's the recipe:
PROSECCO SANGRIA
750ml Prosecco
8 oz. (240ml) Vodka
4 oz. (120ml) Limoncello
Splash Simple Syrup
Lemon Slices
Lime Slices
Orange Slices
Raspberries
PREPARATION
1. Add fruits to base of pitcher and add a splash of simple syrup.
2. Pour vodka and limoncello on top.
3. Top with prosecco and stir gently. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
http://Twitter.com/TipsyBartender
http://www.Pinterest.com/TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
