Preparing the chicken legs without lemon means wasting money! A fabulous dinner!
Ingredients:
chicken legs – 800 g (28.2 oz)
lemon – 1 piece
sweet cooking cream – 200 ml (6.76 fl oz)
flour – 10 g (0.35 oz)
onion – 1 piece
garlic – 3 cloves
butter – 80 g (2.82 oz)
chicken broth – 200 ml (6.76 fl oz)
Tray diameter 28 cm (11 in)
Cooking time 30 min
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