Pro Tip: Don’t throw away that delicious au jus!
Watch how I use a fat separator to remove the fat and pour the flavorful liquid back over the pulled pork. This adds insane moisture and extra flavor — total game changer!
If you’ve never done this before, you’re missing out. I used to toss it when I first started smoking.
Full Cook https://youtu.be/moh3kXOH4m0
#PulledPork #BBQTips #AuJus #PitmasterEssentials
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Products Thomas used for this cook:
Butcher BBQ Honey Rub https://pitmasteressentials.com/products/honey-bbq-rub-butcher-bbq-honey-rub
Butcher BBQ Barbecue Spray Bottle https://pitmasteressentials.com/products/barbecue-spray-bottle-butcher-bbq-spray-bottle
Disposable Cutting Boards https://pitmasteressentials.com/products/disposable-cutting-board-disposable-chopping-board
6 Inch Boning Knife https://pitmasteressentials.com/products/6-inch-boning-knife-butcher-bbq-boning-knife
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All Things BBQ https://allthingsbarbecue.pxf.io/NG6Oaq
Arbor Fabricating https://www.arborfab.com/?ApplyPromo=pme
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SNS Grills (Slow 'N Sear), Craycort, ChefsTemp, Kick Ash Basket, and Meathead's Amazing Ribs https://www.mjaik.com/?ref=PME
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