How to Make Potato Salad ポテトサラダの作り方
(serves 3) https://cookingwithdog.com/recipe/potato-salad/
200g Potato, cut into bite-size pieces (7.1 oz)
50g Carrot, 4mm thick quarter moons (1.8 oz)
¼ tsp Salt
2 pinches of Sugar
½ tsp Vinegar
White Pepper
½ Cucumber (70g/2.5 oz)
30g Ham, 5mm thick (1.1 oz)
50g Onion (1.8 oz)
1 Boiled Egg
2 tbsp Mayonnaise
White Pepper
Salt
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＜材料３人分＞
じゃがいも（一口大）：200g
人参（4㎜厚さのいちょう切り）：50g
塩：小¼
砂糖：2つまみ
酢：小1/2
白こしょう
きゅうり：1/2本（70g）
ロースハム（５㎜幅）：30g
玉ねぎ：50g
ゆで卵：1個
マヨネーズ：大2
白こしょう
塩
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