Pot Of Pinto Beans Recipe | Frijoles De La Olla Recipe

Today I am making a simple pot of pinto beans or frijoles de la olla. This is a recipe for boiled beans in a pot that can be divided and saved later or served in a bowl or along side your favorite meal. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food. 🙏🏼Please LIKE, SHARE and SUBSCRIBE! Thank you! 💖MY VLOG CHANNEL https://www.youtube.com/c/justangelicaj 📸FOLLOW ME ON INSTAGRAM 👉🏼http://bit.ly/2yCfjqe AND HASH TAG Simply Mama Cooks ⭐️CHARRO BEANS (Stove Top Recipe) https://youtu.be/gudTE1rj2d8 ⭐️CHARRO BEANS (Slow Cooker Recipe) https://youtu.be/WZ3h48NzL7s INGREDIENTS 1 lb (454 g) cleaned / presoaked pinto beans (soak overnight for best results) 2 quarts (1.89 L) water 1/2 small onion 2 cloves fresh garlic 2 tsp salt (or salt to taste) 1 fresh jalapeño (optional) DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! MUSIC Places by Ulas Pakkan, Courtesy of Shutterstock, Inc. How TO Make Pinto Beans Boiled Pinto Beans Frijoles De La Olla
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