Pork Mechado | Mechadong Baboy Recipe | How to Cook Mechado | Panlasang Pinoy

Pork Mechado is a Filipino pork stew. The pork is stewed in tomato sauce along with potato, green, peas, and bell peppers. This is a delicious dish eaten best with white rice. Mechado Ingredients: 1 ½ lb. pork shoulder sliced into cubes 1 large potato cubed 1 medium red bell pepper sliced 1 medium green bell pepper sliced 1 cup frozen green peas 1 Knorr Pork Cube 1 lime or calamansi 3 tablespoons soy sauce 1 can 6 oz. tomato sauce 1 ½ cups water 5 cloves garlic crushed and chopped 1 medium onion diced Salt and ground black pepper to taste 3 tablespoons cooking oil View the complete recipe: http://panlasangpinoy.com/2016/11/17/pork-mechado-recipe/
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