Pork and Cabbage Stir Fry | Dinner Recipes | Cabbage Recipes | Low Carb Healthy Meals
Ready for a fast, flavor-packed pork cabbage stir fry that tastes like it came straight from a bustling Chinese kitchen? In this video I walk you through my go-to stir fry cabbage recipe, thin-sliced pork belly sizzling with garlic, shallots, fresh shiitake, and hand-torn cabbage, all tossed in a wok-hot sauce of soy, oyster, Shaoxing wine, and a kiss of Lao Gan Ma chili oil. Think of it as the perfect mash-up between a classic Chinese cabbage stir fry and a hearty pork stir fry recipe.
What You’ll Learn:
• How to make a Chinese-style chicken and cabbage stir fry step by step
• The quick chicken marinade that keeps the meat tender and juicy
• How to cook cabbage so it stays soft, slightly crunchy, and never soggy
• The simple soy-based stir fry sauce that works with many veggies
• Easy ways to adjust flavor; make it spicy, mild, sweeter, or saltier
• How to turn basic ingredients into a fast, healthy weeknight dinner
Tools Used in This Video:
• 12 inch Wok: https://amzn.to/3MUClSL
• Santoku Knife: https://amzn.to/4pbzcLE
Pantry Staples We Use:
• Soy sauce: https://amzn.to/3Y9NKAH
• Oyster sauce: https://amzn.to/4s5Pmce
• Dark soy sauce: https://amzn.to/4q1A9HY
• Sesame Oil: https://amzn.to/3Y8SvKN
• Lao Ga Ma: https://amzn.to/3L3aAXG
• Shaoxing Wine: https://amzn.to/3MMi7L7
• Sake: https://amzn.to/48UMtU7
— Ingredients(2~3 servings)—
Main:
300g (10.6 oz) cabbage
200g (7 oz) pork belly
2 fresh shiitake mushrooms
2 stalk green onions
3 cloves garlic
1 shallot
Seasonings:
1 tbsp Shaoxing cooking wine
1 tsp Lao Gan Ma chili oil
2 tbsp soy sauce
1 tsp dark soy sauce
1 tbsp oyster sauce
½ tsp sugar
⅛ tsp white pepper power
1 tbsp vinegar(added at the end)
1 tsp oil
¼ tsp salt (adjust as needed)
—Timestamps—
00:00 – Intro
00:18 – Step 1: Prepare the Cabbage
00:53 – Step 2: Prepare the Pork
01:13 – Step 3: Prepare the Mushrooms
01:25 – Step 4: Prepare the green onions, garlic, and shallot
01:58 – Step 5: Make the Sauce
02:32 – Step 6.1: Stir-Fry the Pork
03:02 – Step 6.2: Add the Aromatics
03:17 – Step 6.3: Cook the Mushrooms
03:26 – Step 6.4: Add the Cabbage and Finish
04:05 – Step 7: Serve
Tips:
1. Slice the pork belly thin
2.Tear the cabbage by hand
3.Add the vinegar at the end
4.Don’t overcook the cabbage
Affiliate Disclosure:
As an Amazon Associate we earn from qualifying purchases. Some of the links above are affiliate links which means we may earn a small commission if you purchase through them at no extra cost to you. Thank you for supporting our channel!
#StirFry #ChineseFood #QuickDinner #CabbageRecipes #PorkRecipes
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