Here’s the recipe:
POMEGRANATE MOJITO
2 oz. (60ml) White Rum
1 oz. (30ml) Soda Water
1 oz. (30ml) Simple Syrup
Lime Wedges
Mint Leaves
Pomegranate Seeds
PREPARATION
1. Drop lime wedges, mint leaves and pomegranate seeds into base of glass and add simple syrup. Muddle to release flavors.
2. Add ice and rum and top with soda water.
3. Garnish with mint and pomegranate seeds. Enjoy responsibly!
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