Here’s the recipe:
POMEGRANATE MIMOSA
4 oz. (120ml) Champagne
1 1/2 oz. (45ml) Pomegranate Juice
Splash Grenadine
Pomegranate Seeds
PREPARATION
1. Add pomegranate seeds to base of champagne flute and pour champagne on top.
2. Add a splash of grenadine and top with pomegranate juice. Enjoy responsibly!
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