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Pink Russian

http://www.TipsyBartender.com

Here’s the recipe:

PINK RUSSIAN
2 oz. (60ml) Tequila Rose
1/2 oz. (15ml) Coffee Liqueur
1/2 oz. (15ml) Vodka
1/2 oz. (15ml) Milk
Garnish: Strawberry

PREPARATION
1. In an ice filled glass combine tequila rose, coffee liqueur, vodka and milk. Shake to chill.
2. Add ice to serving glass and strain mix over. Garnish with a strawberry. Enjoy Responsibly!

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Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010

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