Pink Bikini Martini

Here's the recipe: PINK BIKINI MARTINI 1 1/2 oz. (45ml) Coconut Rum 1 oz. (30ml) Amaretto 2 oz. (60ml) Raspberry Lemonade Raspberries Coconut Flakes PREPARATION 1. Rim edge of martini glass in coconut flakes. Set aside. 2. In an ice filled glass combine coconut rum, amaretto and raspberry lemonade. Shake well. 3. Stain mix into glass and drop in raspberries. Enjoy responsibly. If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
source