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Pineapple Ham Recipe | How To Bake A Ham | The Best Holiday Ham Recipe

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Today I am making a baked pineapple ham that is perfect for your holiday meal. The addition of the sweet pineapple and cherries is sweet in contrast to the salty savory ham. This is gonna be good!

Welcome to Simply Mamá Cooks formerly Gochujang Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

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INGREDIENTS
8 to 10 lbs (4.5 kg) Fully Cooked Ham ( I used bone-in ham)
Two 20 oz (567 g) cans of Pineapple slices
12 oz (354 ml) pineapple juice (I used juice from cans)
8 oz to 10 oz (238 g) jar of Maraschino cherries
2 oz (60 ml) of juice from cherries
2 Tbsp (30 ml) apple cider vinegar (or lemon juice)
1 packed cup (200 g) light brown sugar (dark sugar works too)
1/2 cup (170 g) honey
1 tsp ground cinnamon
1/2 tsp ground cloves
toothpicks for pineapple slices and cherries

***TIPS***
For a bone-in fully cooked ham, cook 15 to 20 minutes per pound or
30 to 40 minutes per kilogram
For fully cooked boneless spiral cut ham, cook 10 minutes per pound
Baste every 20 to 30 minutes to help keep the meat moist

FOR A SHINEY GLAZED HAM LOOK
add 1/2 cup (170 g) of honey and 1/2 cup (100 g) brown sugar to the exterior of ham,
before adding pineapples and cherries

ROASTER PAN USED IN VIDEO
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How to Bake A Ham
HONEY GLAZED HAM
BROWN SUGAR HAM
PINEAPPLE HAM RECIPE
HAWAIIAN PINEAPPLE HAM
Pineapple and Cherries Ham RECIPE
Holiday BAKED HAM
HOW TO MAKE A HOLIDAY HAM

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