Here’s the recipe:
PINA COLADA JELLO SHOTS
White Layer:
1/2 Cup Hot Water
1 Packet Gelatin
1/2 Can Condensed Milk
1/2 Cup Coconut Rum
Yellow Layer:
1/2 Cup Hot Water
3 oz. (90ml) Island Pineapple Jello
1/2 Cup Pineapple Rum
Cherries
Non-Stick Spray
Mini Muffin Pan
PREPARATION
1. In a measuring cup, mix hot water, gelatin, condensed milk and coconut rum. Stir.
2. Spray inside of muffin pan lightly with non-stick spray.
3. Fill muffin pan half way with white jello mix.
4. Place in fridge to set.
5. In a measuring cup, mix hot water, island pineapple jello and pineapple rum. Stir.
6. Slice off the bottom of the cherries and place them on the top of the white jello layer once it is fully set.
7. Pour on yellow layer once it has cooled. (If it is not cooled it will melt the white layer below).
8. Place in fridge to set. Enjoy!
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