Ingredients :-
2 tbsp basmati rice.
1 liters milk, full cream or whole.
Sugar as per required.
10 to 12 strands saffron.
4 tbsp hot milk.
2 tbsp Thandai syrup.
Recipe:-
1. Soak rice in water until it cover and set aside for 1 hour.
2. After 1 hour, drain water and grind rice in a wet grinder or small blender. Take care not to grind it too much – the rice should still be grainy and not become a powder.
3. Pour milk into a kadhai over high heat. Add ground rice just before the milk comes to a boil. Reduce heat to medium and stir well. Add saffron mixed milk, Continue stirring, cooking the milk and rice for about 20 minutes, or till thickened. Be careful that the milk does not catch at the bottom of the pan – Continuous stirring and scraping the bottom of the pan is important.
4. Add sugar and cook for another 10 minutes. The phirni will have thickened to a porridge-like consistency. Now add Thandai syrup and Dry fruits. Set aside to cool.
5. Now take the cooled down phirni and it's ready to serve with garnish of some dry fruits and saffron strands. Enjoy.
It is a must in North India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth Festival.
No additional sugar required · Serve chilled · 500ml glass bottle · Add water or milk and stir
Indulge in the tantalizing play of flavours in this incredibly rich-tasting drink. It is made using an assortment of dried fruit seeds, dry fruits and spices providing a shot of energy in every gulp.
Our Thandai is 100% natural and has no added preservatives, colour, artificial flavours or chemicals.
Recommendations: Tastes best when mixed with milk or as topping on desserts and ice creams
Directions of use: 20 ml concentrate + 100 ml milk.
Serving Size: Each bottle serves 10-12 glasses
Quantity: 500 ml
Note: To be refrigerated
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