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Peri Peri chicken recipe to grill at Home with Nandos sauce

Peri Peri chicken recipe to grill at Home with Nandos sauce


Thank you for subscribing Recipe by chef bobby geetha Description This amazing recipe is replication of Nandos #periperichicken . Here we are using poaching method to cook the chicken leg. Ingredients To poach chicken leg Chicken leg – 3 nos (curing in salt for 30 mins optional) Water – 1 litre Chicken stock cubes – 2 cubes Chilli flakes – 3 gm / ¼ Tspn Spring onions – 2 stems For marinade Chilli flakes – 3 gm / ¼ Tspn Olive oil – 15 gm / 1 Tbspn Soya sauce – 30 gm / 2 Tbspn For plating Grilled spring onions – 2 stems Nandos peri peri sauce – 15 gm / 1 Tbspn METHOD To poach chicken leg • Score chicken leg using knife and keep. • In a pan pour water and allow it to boil. • Add chicken stock cubes and chilli flakes. • Now put chicken leg in to the boiling water and reduce the flame to very low. • Allow to cook the chicken in a low flame (98 c) for 15 minutes (with out covering the pan). • Now put spring onion in to the pan along with the chicken and switch off the flame. • Take out the spring onion from the water after 2 minutes and keep it aside. • Allow chicken to cool down in the pan in stock water itself. By doing this the chicken will get more juicy and flavourful. To grill chicken • Make marinade with chilli flakes, olive oil and soya sauce. • Apply marinade to cooked chicken and to spring onions. • Pre-heat the grilling pan, when the pan is hot grill chicken on skin side first for 2 minutes until the chicken gets nice grill colour. • Repeat same on other side of the chicken. • Before removing chicken from the pan spread Nandos peri peri sauce on top of the chicken. • After doing this remove chicken from the grill pan and ready to plate. • Also put spring onion in to the pan to grill. • Leave it for 40 seconds and remove the spring onion from the pan and keep it aside for garnish. For plating • Place chicken in a serving plate and put grilled spring onions on top. • Pour some #Nandos #periperi sauce on the side and serve. Scroll Down for the Recipe after Links Follow chef bobby geetha on. Instagram : https://www.instagram.com/chefbobbygeetha Books To Buy : https://www.chefbobbygeetha.com/books/ For chef consultancy : https://www.chefbobbygeetha.com/chef-consultancy/ For Master class or Private event : https://www.chefbobbygeetha.com/#master-class Recommended Play list Vegetarian https://youtube.com/playlist?list=PLFA419350598F7188 Vegan https://youtube.com/playlist?list=PLfvUxU4Gp5WtlTpZr3tnlndfJkbhxaX7I Chicken Recipes https://youtube.com/playlist?list=PLfvUxU4Gp5WuTfwB6fO8-Lms_mBMUTI75
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