Himalayan Rock Salt Peri Peri Chicken is the perfect dish of tender chicken pieces in a creamy marination and Tata Salt Rock Salt. Slice the chicken and infuse it with peri peri masala, sprinkle Tata Salt Rock Salt to maximise the flavours and bite into the tender chicken. Try the recipe at home and let us know how it turned out in the comments section below.
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Ingredients:-
Chicken
Peri Peri Masala
Curd
Tata Salt Rock Salt
Olive oil
Parsley leaves
Method of Preparation
- The first and foremost slice up the chicken.
- Now, let the chicken infuse and absorb and become one with the peri peri masala.
- For the perfect marination pour on a dollop of curd.
- And let crushed Tata Salt rock salt fall elegantly upon it to maximize flavour and preserve its tender moisture.
- Meanwhile, we’ll let the duo of a hot pan & olive oil become the catalyst for grilled perfection.
- Then, We delicately lay on the chicken, let it sizzle ever so gently.
- At last, the grand finale the second dash of flavour enhancing Tata Salt Rock Salt
- A single leaf of parsley, for the final touch
- It's ready to be devoured!
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