Cooking time: 0 hours 45 minutes
Servings: 12 servings
2 lbs chicken drumsticks (about 12 drumsticks)
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8 oz jarred roasted red peppers
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8 cloves peeled garlic
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1 large fresno peppers
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1 squeeze lemon juice
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1 medium tomato
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2 tbsp apple cider vinegar
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1 tbsp dried oregano
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1 tbsp paprika
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2 tsp kosher salt, plus more for chicken (to taste)
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1 tsp ground black pepper (to taste)
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4 tbsp extra virgin olive oil
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Copyright Disclaimer under Section 107 of the copyright act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favour of fair use !!
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