Ingredients
▢1 tablespoon vegetable or olive oil divided use
▢1 1/4 lbs boneless skinless chicken breast cut into 1-inch pieces
▢2 cups of broccoli florets
▢1 red bell pepper seeded, cored and cut into 1-inch pieces
▢1 yellow onion finely chopped
▢2 teaspoons minced fresh ginger
▢3 tablespoons soy sauce
▢1 tablespoon honey
▢2 teaspoons chili garlic sauce or more to taste (available in the Asian food aisle)
▢2 teaspoons cornstarch
▢2 tablespoons sliced green onions
▢1/3 cup toasted cashews or almonds
▢salt and pepper to taste
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