Perfect Chicken Teriyaki | Authentic Japanese Recipe

Hey guys, I'm Ryosuke! I’m a Japanese guy who’s crazy about food! I used to be a professional boxer, so I know how important it is to eat healthy dishes that give you lots of energy! Today I want to show you my recipe for CHICKEN TERIYAKI! It’s so simple and delicious, anyone can make it at home! I hope you enjoy and tell me what recipes you want to see in the comments! Special thanks to my friend Nicholas Pettas who helped me film my boxing scene - you can check out our video together here: https://www.youtube.com/watch?v=tvgQBjrTt90 Ingredients: - 1 Large Chicken Thigh (skin on) - Potato Starch - ½ Green Onion - 1tbsp of Cooking Sake - 2 tsp of brown sugar - 1 & ½ tbsp of water - 1 & ½ tbsp of soy sauce - 2 tsp of honey How to make: - Cut off any fatty parts of one large chicken thigh (skin on) - Cover the chicken thigh in potato (or corn) starch on both sides and sprinkle with salt and pepper - Make your sauce by mixing your cooking sake, brown sugar, water, soy sauce and honey and mixing them - Heat some olive oil in a frying pan on a medium heat and put the chicken in skin side down - Add your green onions and cook the chicken until the skin is golden brown and crispy (be careful not to burn the onions!) - Turn the chicken over, set aside the green onions and continue to cook the chicken on a low heat with the lid on - for about 3 minutes - Take the chicken out of the pan - wipe away the excess fat and then put them back in with the sauce - Let that simmer with the lid on for about 5 minutes - Cover the chicken in sauce and you’re done!
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