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Peppermint Mocha Smoothie Recipe

https://youtu.be/MVm7Zvw_ziY%20Peppermint%20Mocha%20Smoothie%20Recipe

Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Peppermint Mocha Smoothie Recipe
FACEBOOK: http://www.facebook.com/myhoneysucklecatering
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Coffee Break Series:
Strawberry Matcha Latte: http://youtu.be/MEqJWT83fKQ
Thin Mint Frap: http://youtu.be/k3Xa3Qt9x3M
Raspberry Mocha Latte: http://youtu.be/UTK2ya6zTp8
Milk Foam 3 Ways: http://youtu.be/fGMGsWP__Fk
Salted Caramel Mocha Frappuccino: http://youtu.be/85qRG9IZGMI
Chai Tea Latte: http://youtu.be/TeeOI_w7NyM
Vanilla Spice Latte: http://youtu.be/rv_37qmW_p4
Matcha Green Tea Latte: http://youtu.be/5cdYDTSSfl8
Eggnog Latte: http://youtu.be/OEzyAQdwMu8
Gingerbread Latte: http://youtu.be/mf0915XE0js
Winter White Hot Chocolate: http://youtu.be/dh69DgBg5gI
Cafe Au Lait: http://youtu.be/rFefChBbkW8
Mint Mojito Pour Over: http://youtu.be/7krugrbjQls
Dulce De Leche Latte: http://youtu.be/kkOH3RJ9YYQ
Thai Iced Tea: http://youtu.be/qMd4ybyedSs
Peppermint Mocha Smoothie: http://youtu.be/xcQENn5-gzc
Vietnamese Coffee (Cafe Sua Da): http://youtu.be/A5MFQpbsSMg

Ingredients:

1 tsp Peppermint Extract
2 shots of Espresso
1 tbsp Sweet Cocoa Powder
1 cup Vanilla (*Soy) Ice Cream
1 cup Vanilla (*Soy) Milk
1 cup of Ice

*Optional for Vegan alternative

Directions:

Combine and blend in a mixer until frothy!

Produced by http://www.fotomokio.com
Music written, recorded, produced by Aaron Prim

FACEBOOK: http://www.facebook.com/myhoneysucklecatering
SUBSCRIBE: http://goo.gl/iA05G
Another easy, simple, and healthy cookie recipe – the Almond Florentines. I like them crunchy 🙂

Other Cookie Recipes:

SNICKERDOODLES: http://youtu.be/BmIUmqOk5GA
OATMEAL RAISIN: http://youtu.be/6beNtNVyriA

Ingredients:

2 cups sliced, unbleached almonds
1/2 cup powdered sugar
1 egg white, at room temp.
pinch of salt

Directions:

Preheat over to 300º F.

Crush the almonds with your hands, into small uneven pieces. Whisk the egg white in a separate bowl until foamy. Add your sugar, salt, and almonds, and stir well, making sure the almonds are evenly covered in the egg. Spoon out the almond mixture onto a baking sheet lined with parchment paper (press down with a fork), about 3 inches apart, and bake for 10-15 minutes until golden brown.

Let cool for 5 minutes and if you’d like, you can drizzle with melted chocolate (I used semi-sweet chips). Enjoy!

Thanks for watching! I create these videos for those looking to up their game in the kitchen and for those who are interested in cooking gourmet dishes in a few easy steps. My tutorials are perfect for college students and young family chefs. Please subscribe and a sincere thanks for all your support!

Music written, recorded, produced by Aaron Prim

© 2015 Honeysuckle Catering. All Rights Reserved.

http://youtu.be/xcQENn5-gzc Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.

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