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Peppermint Mocha Smoothie Recipe

Peppermint Mocha Smoothie Recipe


Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Peppermint Mocha Smoothie Recipe FACEBOOK: http://www.facebook.com/myhoneysucklecatering SUBSCRIBE: http://goo.gl/iA05G Coffee Break Series: Strawberry Matcha Latte: http://youtu.be/MEqJWT83fKQ Thin Mint Frap: http://youtu.be/k3Xa3Qt9x3M Raspberry Mocha Latte: http://youtu.be/UTK2ya6zTp8 Milk Foam 3 Ways: http://youtu.be/fGMGsWP__Fk Salted Caramel Mocha Frappuccino: http://youtu.be/85qRG9IZGMI Chai Tea Latte: http://youtu.be/TeeOI_w7NyM Vanilla Spice Latte: http://youtu.be/rv_37qmW_p4 Matcha Green Tea Latte: http://youtu.be/5cdYDTSSfl8 Eggnog Latte: http://youtu.be/OEzyAQdwMu8 Gingerbread Latte: http://youtu.be/mf0915XE0js Winter White Hot Chocolate: http://youtu.be/dh69DgBg5gI Cafe Au Lait: http://youtu.be/rFefChBbkW8 Mint Mojito Pour Over: http://youtu.be/7krugrbjQls Dulce De Leche Latte: http://youtu.be/kkOH3RJ9YYQ Thai Iced Tea: http://youtu.be/qMd4ybyedSs Peppermint Mocha Smoothie: http://youtu.be/xcQENn5-gzc Vietnamese Coffee (Cafe Sua Da): http://youtu.be/A5MFQpbsSMg Ingredients: 1 tsp Peppermint Extract 2 shots of Espresso 1 tbsp Sweet Cocoa Powder 1 cup Vanilla (*Soy) Ice Cream 1 cup Vanilla (*Soy) Milk 1 cup of Ice *Optional for Vegan alternative Directions: Combine and blend in a mixer until frothy! Produced by http://www.fotomokio.com Music written, recorded, produced by Aaron Prim FACEBOOK: http://www.facebook.com/myhoneysucklecatering SUBSCRIBE: http://goo.gl/iA05G Another easy, simple, and healthy cookie recipe - the Almond Florentines. I like them crunchy :) Other Cookie Recipes: SNICKERDOODLES: http://youtu.be/BmIUmqOk5GA OATMEAL RAISIN: http://youtu.be/6beNtNVyriA Ingredients: 2 cups sliced, unbleached almonds 1/2 cup powdered sugar 1 egg white, at room temp. pinch of salt Directions: Preheat over to 300º F. Crush the almonds with your hands, into small uneven pieces. Whisk the egg white in a separate bowl until foamy. Add your sugar, salt, and almonds, and stir well, making sure the almonds are evenly covered in the egg. Spoon out the almond mixture onto a baking sheet lined with parchment paper (press down with a fork), about 3 inches apart, and bake for 10-15 minutes until golden brown. Let cool for 5 minutes and if you'd like, you can drizzle with melted chocolate (I used semi-sweet chips). Enjoy! Thanks for watching! I create these videos for those looking to up their game in the kitchen and for those who are interested in cooking gourmet dishes in a few easy steps. My tutorials are perfect for college students and young family chefs. Please subscribe and a sincere thanks for all your support! Music written, recorded, produced by Aaron Prim © 2015 Honeysuckle Catering. All Rights Reserved. http://youtu.be/xcQENn5-gzc Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
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