Pepper Masala Chicken | Simple Pepper Chicken Recipe | Pepper Chicken | How To Make Pepper Chicken | Pepper Chicken Dry | Pepper Chicken Fry | Masala Chicken Recipe | Pepper Chicken Masala
Ingredients for Pepper Masala Chicken:
(Tsp- Teaspoon; Tbsp- Tablespoon )
- Chicken, curry cut with bones- 500 gms
For Marination:
- Turmeric Powder-1/4 tsp
- Lemon Juice- 1.5 tsp
- Pepper Powder-1 tsp
- Salt- 1 tsp
Whole Spices (lightly crushed):
- Green Cardamom- 4
- Cinnamon- 1 piece
- Cloves-4
Spice Powders:
- Red Chilli Powder- 1 tsp
- Coriander Powder- 2.5 tsp
- Fennel Powder- 1 tsp
- Crushed Black Pepper- 2 tsp
Other Ingredients:
- Curry leaves- 15-20
- Onions, chopped- 2 medium (150 gms)
- Ginger Garlic paste- 2 tsp
- Tomatoes, chopped- 2 medium (120 gms)
- Green Chillies, chopped- 2
- Salt for seasoning- 1/2 tsp
- Oil- 3 tbsp
Preparation:
- Marinate the chicken pieces with the items specified. Set aside for 30 mins.
- Fine chop the onions & tomatoes and chop the green chillies.
- Lightly crush the whole spices to be used for tempering.
- Also crush the black pepper for use later.
Process:
- Heat oil in a wok/kadhai and add the crushed whole spices.
- Give a stir and add the curry leaves.
- Again give a stir and add the chopped onions.
- Fry on medium heat for 5 mins till onions are translucent.
- Add the ginger garlic paste, mix and fry on low heat for 2 mins.
- Now add the chopped tomatoes and green chillies and fry on medium heat for 2-3 mins.
- Add all the spice powders (other than crushed pepper) and 1/2 tsp salt & fry on medium heat for 2-3 mins.
- Now add the marinated chicken pieces and sear on high heat for 3-4 mins.
- Continue to sear on medium heat for 2-3 mins till the chicken pieces are browned and oil separates .
- Now add 100 ml water, give a mix and cover and cook on low heat for 20 mins till chicken is tender. (Give a stir once after 10 mins.)
- Remove lid and add 2 tsp crushed pepper, mix and fry on medium heat for 2-3 mins.
- Serve hot after adding a dash of lime.
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