Pepper Masala Chicken | Pepper Chicken Gravy | Pepper Chicken Masala Curry | Pepper Chicken Curry | Chicken Curry | Chicken Gravy | Spicy Chicken Curry
Ingredients for Pepper Masala Chicken:
- Chicken, curry cut pieces- 500 gms
For Marination:
- Salt- 1 tsp
- Lemon juice- 1 tsp
- Turmeric powder- 1/4 tsp
- Pepper Powder- 1 tsp
Other Ingredients:
- Cinnamon stick (1” piece)- 1
- Curry leaves- 15-20 leaves
- Onions, chopped- 2 medium
- Tomatoes, chopped- 2 medium
- Ginger Garlic paste- 2 tsp
- Red Chilli Powder- 1 tsp
- Pepper Powder- 1 tsp
- Fennel Powder- 1/2 tsp
- Garam Masala Powder- 1 tsp (Link to our Garam Masala Recipe: https://youtu.be/1trtejl8hwM)
- Refined Oil- 4 tbsp
Preparation:
- Marinate the chicken pieces with the items indicated and set aside for around 20 mins.
- Chop the onions & tomatoes and take out the curry leaves.
Process:
- Heat 2 tbsp oil in a pan and add the chicken pieces. Fry on medium heat for 4-5 mins and keep turning/ mixing to give an even brown colour. Remove and keep aside.
- Now heat oil in a kadai or pan and add the cinnamon stick and curry leaves.
- Give a stir and add the chopped onions.
- Mix and sauté on medium heat for around 7 mins till the onions are light brown.
- Add the ginger garlic paste and fry on low heat for 2 mins.
- Now add the chopped tomatoes and fry on medium heat for 3 mins.
- Add the red chilli powder, fennel powder and pepper powder. Mix it and fry on low heat for another 2 mins till the spices are cooked and oil separates.
- Now add the half-fried chicken pieces and fry on medium heat for 5 mins till the masala coats the chicken pieces.
- Add 250 ml water, give a mix and cover & cook on low heat for 10 mins till the chicken is tender.
- Remove cover, add the garam masala powder and give a mix.
- Simmer on low heat for 2 mins.
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