Pepper Chicken Dry | Tasty & Spicy Non-Veg Recipe | Indian Chicken Recipes | Kanak’s Kitchen

Learn how to make tasty and spicy Pepper Chicken Dry with Chef Kanak. This recipe is very easy to make and this dish is one the most commonly used indian chicken dish that is served in restaurants. It is perfect for monsoon and is very easy to make. This recipe needs no grinding masala, no elaborate cooking, made with simple and basic ingredients. Pepper chicken has a taste and aroma that is very different from the other chicken curry recipes. Subscribe here: http://goo.gl/z8RCxr Ingredients : Chicken - 1 lb into pieces Salt to taste Fresh coarsly crushed black pepper - 2 tsp Yoghurt - 3 tbsp 2-3 onions sliced Ginger garlic crushed - 2 tbsp Green chilies slit into long pieces - 2-3 Garam masala - 1 tsp Curry leaves - 10-12 Coriender powder - 1 tsp Cumin powder - 1/2 tsp Coarsly crushed fennel seeds - 1/4 tsp Tomato puree - 1/2 cup Some fresh coriender Stay connected with us on the following to receive more updates- Facebook: https://www.facebook.com/kanakskitchen/ Instagram: http://instagram.com/kanakskitchen/ Google+: https://plus.google.com/+KanaksKitchen Twitter: https://twitter.com/kanakskitchen Subscribe here: http://goo.gl/z8RCxr
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