The Pear and Almond Tart BOURDALOUE recipe! Try to cook this classic french dessert recipe.
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Ingredients:
Pears
• 4 cups water
• 1 1/4 cups sugar
• 1 1/2 tbsp fresh lemon juice
• 1 tsp vanilla
• 2 pears, peeled
Crust
• 1/3 cup powdered sugar
• 1/4 cup almond flour
• 1/4 tp salt
• 130g unsalted butter, room temperature
• 1 egg yolk
• 1 1/4 cups all-purpose flour
Almond cream
• 2/3 cup almond flour
• 1 tbsp all purpose flour
• 1/3 cup powdered sugar
• 75g unsalted butter, room temperature
• 1 large egg
Almond flakes
• Honey
PREPARATION
For pears:
1. Bring water, sugar, and lemon juice to boil, add vanilla and mix until sugar dissolves. Add pears.
Cook until pears are tender, for 20 minutes. Let it cool in syrup.
For crust:
2. Mix powdered sugar with almond flour, and salt. Add butter and blend until smooth. Mix in egg yolk.
3. Add flour gradually. Form a ball, cover with a plastic wrap and chill at least 3 hours.
For almond filling:
4. Mix all ingredients together until combined.
5. Preheat an oven to 375°F/190°C.
6. Roll out chilled dough and transfer it to a baking tart form. Pierce crust all over with a fork.
7. Freeze crust for 10-15 minutes.
8. Reduce oven temperature to 350°F/180°C.
9. Spread almond cream evenly in crust.
10. Cut each pear half into thin slices and put them on the almond filling, sprinkle with almond flakes.
11. Bake for 35-40 minutes.
12. Cool tart in pan on rack.
13. Cover with warm honey (microwave it for 20-25 seconds) and serve. Enjoy!
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