Trust us on this one, these Peanut Butter and Jelly Chicken Wings are the unexpected flavor combo you’ll wish you had discovered sooner. Irresistibly savory, sweet and spicy, the P B & J wings are marinated in a mixture of strawberry jam, peanut butter, honey and spicy Thai chili sauce. Grill them up until the skin crisps and caramelizes then top them off with a crunchy coating of whole grilled peanuts.
HOW TO MAKE PEANUT BUTTER AND JELLY SAUCE FOR WINGS
In a mixing bowl, whisk together strawberry preserves, peanut butter, Worcestershire sauce, brown sugar, honey, Thai chili sauce, minced onion, Sweet Rib Rub, and black pepper.
Ingredients
1 TSP BLACK PEPPERCORNS, GROUND
2 TBSP BROWN SUGAR
4 LBS CHICKEN WINGS, TRIMMED AND PATTED DRY
2 TBSP HONEY
1/4 CUP PEANUT BUTTER
10 OZ PEANUTS, WHOLE
2 TSP PIT BOSS SWEET RIB RUB
1/2 RED ONION, MINCED
1/2 CUP STRAWBERRY PRESERVES
1 TBSP THAI CHILI SAUCE
1/4 CUP WORCESTERSHIRE SAUCE
For the full recipe, visit:
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