Here’s the recipe:
PEACHES & CREAM MARTINI
4 oz. (120ml) Peach Schnapps
4 oz. (120ml) Cream or White Chocolate Liqueur
Splash Triple Sec
4 oz. (120ml) Peach Puree
Ice
Garnish: Peach Slice, Mint Sprig
PREPARATION
1. In a cocktail shaker combine ice, cream liqueur, peach schnapps, triple sec and peach puree. Shake well.
2. Strain into martini glass and garnish with peach slices and mint sprig. Enjoy responsibly!
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Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
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