Here's the recipe:
PEACH PINEAPPLE SANGRIA
750ml White Wine
4 oz. (180ml) Peach Schnapps
4 oz. (180ml) Pineapple Vodka
Lemon Lime Soda
Pineapple Chunks
Peach Slices
PREPARATION
1. Add fruits to base of pitcher and pour over peach schnapps and peach vodka.
2. Add white wine and top with lemon lime soda.
3. Stir and serve. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
http://Twitter.com/TipsyBartender
http://www.Pinterest.com/TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source