Patiala chicken /Murg Patiala is a punjabi dish,lip smacking spiced creamy chicken that goes well with jeera rice,naan and tandoori roti.
Ingredients:
For marination:
500 gms Chicken
1 tsp ginger-Garlic Paste
1/2 tsp Ginger Paste
1/2 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1 tsp of cumin powder
1/4 tsp Black Pepper Powder
1 tsp of garam masala powder
Salt (as per the taste)
For Gravy
3 tbsp Oil
1/2 Inch Cinnamon Stick
2 Green Cardamoms
2 Cloves
1/2 tsp Cumin Seeds
1 tsp Ginger (chopped)
1 tsp Garlic (chopped)
4 Onions (chopped)
1/2 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1 tbsp Coriander Powder
2 Tomatoes (chopped)
1/4 cup Water
2 Green Chillies (chopped)
For Chicken Curry Gravy
1 tbsp Oil
1/2 tsp Cumin Seeds
1 tsp Ginger (chopped)
1 tsp Garlic (chopped)
For Final Gravy:
1 Onion (diced)
1 Capsicum (diced)
1/4 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1/2 tsp Cumin Seed Powder
1/2 tsp Coriander Seed Powder
3-4 tsp Cashewnut Paste
Salt
1/2 tsp Garam masala Powder
1 Green Chilli (chopped)
1 tsp Dried Fenugreek Leaves
1/2 cup Fresh Cream
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