Pasta Bolognese! #shorts #fyp #viral #chef #food #recipe #cooking #trending #beef #pasta #italian

Recipe @Natashaskitchen BOLOGNESE SAUCE INGREDIENTS: 2 Tbsp extra virgin olive oil 2 Tbsp unsalted butter, plus 2 Tbsp more to toss pasta 1 1/2 cups chopped onion (from 1 medium onion) 1 celery stalk, finely chopped) 1 medium carrot, peeled and shredded 3 garlic cloves, minced 1 lb ground beef (20% fat), or use a mixture of beef and pork 1/2 tsp fine sea salt, plus more to taste 1/4 tsp freshly ground black pepper, plus more to taste 1 cup dry white wine (or red wine) 28 oz canned crushed tomatoes 1 1/2 cups hot water, plus more as needed 2 Tbsp double-concentrated tomato paste (or 4 Tbsp regular tomato paste) 1/4 cup parsley, finely chopped (or fresh basil), plus more to serve 1/2 cup whole milk TO SERVE: 1 1/2 lbs papperdelle or tagliatelle pasta Parmesan cheese, to serve
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