Parmesan Stuffed Chicken Alfredo

Happy Date Night, y’all! -Ned RECIPE INGREDIENTS: **Spinach Stuffing** 1 bag of spinach 2 cloves garlic 1 tablespoon olive oil Juice from 1 Lemon, to taste Salt **Stuffed Chicken** 2 cups cooked spinach 2 cups parmesan cheese 4 chicken breasts **Alfredo Sauce** ½ cup butter 1 (8 ounce) package cream cheese 2 cups milk 2 pinches freshly grated nutmeg 1 1/2 cups freshly grated Parmigiano-Reggiano cheese INSTRUCTIONS: - Preheat oven to 400˚F / 200˚ C. - Sauté spinach in garlic and olive oil. Add lemon juice to taste. - Cut a slit on the side of the chicken breast. Stuff ½ cup each of spinach and parmesan in chicken breast. Season with salt & pepper and secure with toothpicks. - Transfer stuffed chicken breast to a baking sheet and roast for 30 - 40 minutes, or until cooked through - Combine all the ingredients for the alfredo sauce in a saucepan while whisking at a low-medium heat. - Remove chicken from oven and smother in alfredo sauce. Toss with fettuccine or pasta of choice. - Enjoy! GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.buzzfeed.com/videoteam www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet www.youtube.com/buzzfeed MUSIC Tuscan Countryside Licensed via Warner Chappell Production Music Inc. SFX provided by Audioblocks.  (https://www.Audioblocks.com) Footage provided by VideoBlocks http://vblocks.co/x/BuzzFeedYouTube Made by BFMP www.buzzfeed.com/videoteam All music provided by Audio Network and Warner Chappell Inc. Used with permission
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