Paleo / Keto Hot and sour Chicken dry fry | paleo / keto chicken recipes | Jokitchen recipes

Paleo / Keto Hot and sour Chicken dry fry | paleo / keto chicken recipes | Jokitchen recipes The recipe of hot and sour chicken dry fry doesn't contain much wet ingredients like onions and tomato. The spicy and tangy taste of it with a very simple set of ingredients gives a different taste and light. I used minced green chillies, it can be replaced with Thai red chillies too. A must try recipe... Ingredients: 400g chicken ( used chicken wings and drumlets) 1 Tbsp butter 3 green chillies minced 1 tsp chilli powder 1 tbsp vinegar ( I used apple cider vinegar) Salt Coriander for garnishing For marination: 1 tsp ginger garlic paste 1 lemon juice 1 tsp pepper powder Salt Direction: Combine the ingredients under marination and marinate the chicken for about min 30mins to 1 hour, keep inside the refrigerator. Heat butter in a wide pan and place marinated chicken pieces, cover with a lid for 3-4 mins, open and flip to the other side and cook for another 3-4 mins. Add little water sprinkle it if needed. Add green chillies, chilli powder, vinegar and salt, stir well until the chillies incorporate with the chicken pieces well. Serve as a side dish . ********************************************************** for more delicious recipes like my facebook page: https://www.facebook.com/jokitchencom/ pls "Like" & "subscribe" my channel for yummy recipes...
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