Palak /spinach chicken chops | palak chicken #chickenrecipes

Preparation time : 10mins Cooking time: 40min Serves : 5 sufficiently Ingredients: Pudina Palak Ginger Garlic Chillies Dhaniya Clove 9 pieces Cinnamon 8 small pieces Elaichi 3 pieces Dhaniya powder 1tbsp 1/3tbsp turmeric powder Somp lil bit 3 big onions roughly chopped 1tbsp pepper Half coconut chopped pieces Oil 1 small cup 1kg chicken Process :- Grind all the green leaves , ginger, garlic and chillies into a fine paste . Also grind all the spices with onions into a semi fine paste . Add some oil then add both the ground pastes into the pressure cooker and cook for sometime until the raw smell is gone. Add salt as per taste.Then add chicken into the masala and cook it . Serve it hot with white rice, brown rice or chapatis. Follow us on Instagram @spoonfedflavours https://instagram.com/spoonfed_flavours?utm_medium=copy_link
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