This week, RK whips up a simple potato salad that’s light and refreshing, but still packed with flavor. The salad is a no mayo recipe—perfect for bringing to summer potlucks and BBQs!
INGREDIENTS:
∙ 5 red potatoes
∙ 1/2 cup chopped celery
Dressing:
∙ 1/4 cup olive oil
∙ 1 tbsp Dijon mustard
∙ 1 tablespoon chopped dill
∙ 1 teaspoon fresh ground pepper
∙ 1 lemon (Juice)
INSTRUCTIONS:
1. Slice potatoes and put into pot with water
2. Boil potatoes until you can easily pierce with fork
3. Blend all dressing ingredients in a food processor
4. Combine potatoes, celery, and dressing into a bowl
5. Gently toss all ingredients and enjoy!
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